Boiled eggs with brown sugar and Angelica(hong tang dang gui zhu ji dan )

Boiled eggs with brown sugar and Angelica

Introduction:

"It's great for girls to cook eggs with angelica! It's cold. Drink properly and warm up! Don't eat too much. It's best to use a casserole. I use a stainless steel one here. What I do here is for one person, so I only use one egg. "

Production steps:

Step 1: brown sugar, jujube, eggshell, angelica, medlar, longan, ready

Step 2: put three bowls of water (usually used for eating) into the pot, and put the rest of the ingredients except medlar into the pot, then turn to slow fire after boiling;

Step 3: when the soup is in a bowl of water, add brown sugar and Lycium barbarum, and cook for one minute.

Step 4: remove angelica, eat eggs, red dates, and drink soup

Materials required:

Egg: 1

Angelica: 10g

Red dates: 3

Longan meat: 5 pieces

Brown sugar: 20g

Wolfberry: 10g

Note: wolfberry after put, or pot too long, soup will be sour. The eggs are cooked and shelled in advance. The amount of brown sugar is put according to personal taste.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Dang Gui Zhu Ji Dan