Quail eggs in beer(pi jiu an chun dan )

Quail eggs in beer

Introduction:

"This quail egg can be used for wine or food. I always make snacks for our children. Quail eggs are rich in nutrition. The fragrant taste after being cooked with beer always makes me want to drink some wine. Ha ha. "

Production steps:

Step 1: Rinse quail eggs with water.

Step 2: add cold water into the pot, pour in quail eggs and cook. Bring the water to a boil and cook for another three or four minutes.

Step 3: peel off the quail eggs as completely as possible.

Step 4: prepare two star anise, slice shallot and ginger.

Step 5: pour the quail eggs into the frying pan, add scallion, ginger and star anise. Pour in half a bottle of beer without quail eggs.

Step 6: add fresh soy sauce, color soy sauce, a little salt, a small piece of rock sugar.

Step 7: bring to a boil and turn to low heat. Cook until quail eggs taste good and the soup is almost finished. Turn to high heat to finish.

Step 8: loading. Open your mouth. It's delicious.

Materials required:

Quail egg: 500g

Star anise: 2

Ginger: 2 tablets

Veteran: a spoonful

Beer: half a bottle

Scallion: Half Root

Soy sauce: 1 tablespoon

Rock candy: a small piece

Note: salt as appropriate to put less, because old and raw are salty.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pi Jiu An Chun Dan