Boiled taro with bacon, rape and Potherb Mustard(xian rou you cai hong zhu xiang yu )

Boiled taro with bacon, rape and Potherb Mustard

Introduction:

Production steps:

Step 1: Ingredients: Bacon (sliced), taro (peeled, washed and cut), Brassica juncea (washed and cut)

Step 2: heat up the oil in the skillet, add the cut bacon and taro and stir fry.

Step 3: add some water and bring to a boil until the taro is soft.

Step 4: then, add the cut mustard and stir fry until cooked.

Step 5: finally, add the right amount of salt.

Step 6: add appropriate amount of chicken essence.

Step 7: season and stir well.

Step 8: take out the pot and put it on the plate.

Materials required:

Bacon: 80g

Taro: 380g

Brassica juncea: 200g

Salt: right amount

Chicken essence: appropriate amount

Note: Bacon has salty taste, try the taste and add salt.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Xian Rou You Cai Hong Zhu Xiang Yu