Cucumber in Sauce(liang ban huang gua )

Cucumber in Sauce

Introduction:

Production steps:

Step 1: wash cucumber, cut into strips and put into a large container. Chop garlic and set aside.

Step 2: take a small bowl and add salt, chicken essence, white granulated sugar, white vinegar, steamed fish and soy sauce.

Step 3: pour a small amount of vegetable oil into the medium heat and sesame oil and spicy oil into the small heat respectively. Turn off the heat and pour the refined oil into the bowl mixed with juice. Stir well, sprinkle on cucumber, sprinkle with garlic and mix well.

Materials required:

Cucumber: moderate

Garlic: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Spicy oil: moderate amount

Salt: right amount

Chicken essence: appropriate amount

White granulated sugar: right amount

White vinegar: right amount

Steamed fish soy sauce: right amount

Note: a small move: you can add some purple cabbage, pepper, lettuce, small tomatoes and other raw vegetables to mix together.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Huang Gua