Wonton with Octopus(xiao zhang yu hun tun )

Wonton with Octopus

Introduction:

"When I made dumplings yesterday, I thought that I had not eaten wonton for a long time, so I wanted to make a little wonton at last. At the beginning of the package, I really forgot how to package it. I did it several times before I remembered it. There are many ways to make wonton. I want to try to make it, but I can't make it. The most appetizing one is the meat swallow from Fujian. It's too appetizing But after wrapping it, I found that it was not very similar, so I made some small octopus models! "

Production steps:

Step 1: mix the tomato juice into a medium hard and soft dough

Step 2: roll the dough into thin slices, remove the leftovers and divide it into squares

Step 3: take a dough and wrap it with pickled cabbage

Step 4: fold up from the bottom corner, do not align, slightly stagger, and squeeze the edge tightly

Step 5: This is what it looks like

Step 6: take another dough and put some stuffing in the tundish

Step 7: pinch the four sides to the middle

Step 8: turn your head up and spread out the dough

Step 9: use a scraper to cut out eight feet, small octopus shape is OK, because to boil in water, I really can't think of any way to do eyes, so that's it!

Step 10: bring the wonton to a boil

Step 11: take an empty bowl, add seaweed, shrimp, white pepper, salt

Step 12: pour in a little boiling water first

Step 13: put the cooked wonton in, sprinkle with coriander and pour in a few drops of sesame oil

Materials required:

Flour: right amount

Pork and sauerkraut stuffing: right amount

Laver: right amount

Dried shrimps: right amount

Coriander: moderate

Sesame oil: appropriate amount

White pepper: right amount

Salt: right amount

Notice: (see here for the method of filling pickled cabbage http://home.meishichina.com/recipe-69150.html ）

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xiao Zhang Yu Hun Tun