Korean sauce soup(han shi jiang tang jie sai si fang cai )
Korean sauce soup
Introduction:
"It's a favorite soup of Korean people. It's easy to cook, delicious and nutritious. It's very popular."
Production steps:
Materials required:
Lunch meat: 300g
Clam: 100g
Kelp silk: 100g
Scallion: 4 sections
Korean chili sauce: 30g
Tofu: 100g
Zucchini: 100g
Mushroom: 100g
Korean sauce: 50g
Water: 1200 ml
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Han Shi Jiang Tang Jie Sai Si Fang Cai
Korean sauce soup
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