Fresh shrimp noodles with curry fish eggs(ka li yu dan xian xia mian )

Fresh shrimp noodles with curry fish eggs

Introduction:

"It's a bowl of noodles full of spicy flavor, which makes people feel energetic all day. Today's bowl of noodles also makes my family's snacks drool while watching_ ∩) O, when I'm ready to take photos, the little guy keeps urging me to take photos quickly. I'm so hungry! What a killing word! I took two photos in a hurry, and the whole basin was taken away ~ ~ there was a big bowl. I'm sure I couldn't finish it. In the end, all three of them had enough to eat.... "

Production steps:

Step 1: Ingredients: bean curd, shrimp, fish eggs, ginger.

Step 2: Ingredients: curry powder, xiaotangcai, shallot, noodles.

Step 3: cut the back of the shrimp with scissors, pick out the shrimp thread (that is, the black sausage) and peel off the shell. Shrimp shell and shrimp head (do not discard) in a bowl, shrimp put some salt, pepper, chicken powder, grasp well by hand to taste.

Step 4: wash xiaotangcai, remove the old leaves and cut it in half. Wash the scallion, cut the leaves into grains, and cut the scallion into long sections. Peel ginger, wash and slice.

Step 5: add proper amount of water and 1 tbsp salt in a pot and bring to a boil.

Step 6: put down the dry noodles, keep the medium heat, and cook the soup during the cooking process.

Step 7: heat the pan with proper amount of oil, pour down the shrimp head and shell, stir fry for a while, and put in ginger slices.

Step 8: add 2 bowls of water, cover and simmer for a while.

Step 9: pick up the shell, head and ginger slices and discard them.

Step 10: pour in curry powder and scallion stem.

Step 11: add fish eggs and bean curd.

Step 12: add the shrimp.

Step 13: cover the pan and continue to cook for a while.

Step 14: you can pick up the noodles in this pot and pass the cold water.

Step 15: pour into the bowl.

Step 16: you can blanch xiaotangcai with the water for cooking noodles.

Step 17: pick it up and put it on top of the noodles.

Step 18: Boil the soup for about 5 minutes, add salt.

Step 19: chicken powder, sugar.

Step 20: stir well.

Step 21: put the ingredients on the noodles and pour the remaining soup on them.

Materials required:

Silver noodles: 100g

Fresh sea shrimp: 5

Fish eggs: 6

Bean curd: 3

Xiaotangcai: 1

Scallion: 1

Ginger: 1 piece

Salt: right amount

Oil: right amount

Curry powder: 1 packet

Chicken powder: a little

Pepper: a little

Sugar: a little

Note: the noodles should not be cooked too long, and the supercooled River can be picked up after boiling. In this way, soaking in the thick soup will continue to absorb the taste, and the taste will not be rotten.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Yu Dan Xian Xia Mian