Delicate, soft and delicious - [Qifeng cake roll](xi ni mian ruan kou gan chao zan de qi feng dan gao juan )

Delicate, soft and delicious - [Qifeng cake roll]

Introduction:

"When it comes to cake rolls, it can be traced back to the time when I just played baking. At that time, I didn't know how to make bread, so I often made cakes and cake rolls. I think I haven't made cake rolls in some days. In fact, I don't like sweet food very much, so I seldom make cakes since I can make bread. I made a birthday cake for my husband's birthday, and there was only some cream left when I couldn't use it. Originally, I planned to make hot dog bread, but the problem of time was changed to make a cake roll, which just consumed part of the cream. My son also liked to eat cream. I guess I didn't know when I came back tonight How beautiful it would be. "

Production steps:

Step 1: separate the egg white and yolk, and drop a few drops of white vinegar into the egg white

Step 2: add 30g sugar in three times, and beat the egg white to a small straight angle

Step 3: Add 20 grams of sugar into the yolk bowl and stir well, then add milk and salad oil and stir well.

Step 4: sift the low flour into the egg yolk

Step 5: mix well

Step 6: take a little egg white and put it into the yolk liquid, mix well.

Step 7: pour back into the egg white

Step 8: stir up and down evenly to form a very delicate egg paste

Step 9: then pour it into the baking tray covered with oil paper, scrape the surface with scraper, and squat a few times to discharge the bubbles.

Step 10: bake in a preheated oven at 121 ℃ for 20 minutes and 136 ℃ for 8 minutes

Step 11: remove the oil paper from the baked cake, cool it and spread the whipped cream

Step 12: roll it up and place it with the mouth down for a while. Then cut it into the right size omelet with a bread knife. I made some decorations. Squeeze a few cream with a flower mounting bag and then put pomegranates on it. Ha ha, it looks pretty.

Materials required:

Eggs: 3

Low powder: 60g

White vinegar: a few drops

White granulated sugar: 50g

Milk: 40g

Salad oil: 40g

Note: 1, every step of the operation must be in place, otherwise the omelet will not succeed. It's very important to take too long to dry the roll.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xi Ni Mian Ruan Kou Gan Chao Zan De Qi Feng Dan Gao Juan