Nanchang fried noodles (Nanchang people's favorite)(nan chang chao fen nan chang ren de zui ai )

Nanchang fried noodles (Nanchang people's favorite)

Introduction:

"No need to explain, Nanchang people's favorite"

Production steps:

Step 1: the main ingredient, rice noodles, soak for 2 hours in advance

Step 2: Accessories

Step 3: pretreatment of excipients

Step 4: soak the rice noodles in boiling water for 3 minutes, then soak them in water

Step 5: drain the rice flour with a colander

Step 6: make sure to heat up the pan, burn it thoroughly, fry the accessories well, and put some seasoning

Step 7: turn the processed rice noodles over and burn them together. At this time, the fire should not be too big, and continue to add some seasoning

Step 8: stir fry the garlic and start the pot

Materials required:

Magu rice noodles: 300g

Millet pepper: suitable for

Ham sausage: right amount

Meat: 50g

Scallion: right amount

Garlic: right amount

Note: 1. Rice noodles must be soaked for several hours, which can save fire and nutrition, save time and effort compared with the traditional method. 2. The pot must be hot, otherwise it is easy to stick to the pot. 3. It must be stir fried with chopsticks, so that the seasoning is even, and the seasoning is divided into two parts.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Nan Chang Chao Fen Nan Chang Ren De Zui Ai