Fried arrowhead with pork(wu hua rou chao ci gu )

Fried arrowhead with pork

Introduction:

"I'm tired of stewing Cigu. I'll fry it for a change. It's delicious too!"

Production steps:

Step 1: wash the pork, slice it, marinate it with salt peanut oil fish sauce for 10 minutes!

Step 2: Cigu wash clean, cut into thin pieces, spare!

Step 3: hot oil pot, put the pickled pork into the frying pan, stir fry quickly!

Step 4: pour the Cigu slice into the pork, stir fry together!

Step 5: stir fry arrowhead and streaky pork with some water at the same time, so that it won't stick to the pot, and you can load the dish with a good flavor!

Step 6: This is pork fried Cigu!

Materials required:

Pork: 150g

Cigu: 100g

Table salt: 3

Fish sauce: 1 / 2 tbsp

Soy sauce: 2 tbsp

Peanut oil: 5 tbsp

Note: stir fry remember to put some water, otherwise easy to stick pot and not cooked!

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Wu Hua Rou Chao Ci Gu