Kaiyang sauerkraut(kai yang xue cai hua cai )
Kaiyang sauerkraut
Introduction:
Production steps:
Materials required:
Cauliflower: 185g
Sauerkraut: 90g
Kaiyang: 20g
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Kai Yang Xue Cai Hua Cai
Kaiyang sauerkraut
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