Yellow peach in syrup(tang shui huang tao )

Yellow peach in syrup

Introduction:

"Speaking of canned fruit, it may recall many people's childhood memories. It was the most popular nutrition in the past when visiting patients. The method was also super simple, especially after refrigerated in the refrigerator. The cold and smooth canned fruit can be preserved for a long time without losing its original flavor. Even in winter, it still tastes fresh and yellow peach Try all kinds of fruits, such as hawthorn and hawthorn

Production steps:

Step 1: wash the yellow peach carefully

Step 2: Peel with a fruit knife

Step 3: cut the peeled yellow peach into pieces and remove the core

Step 4: choose the size of the cut as you like

Step 5: put the cut yellow peach into the pot

Step 6: add some rock sugar

Step 7: add a little salt, pour in purified water, bring to a boil over high heat, then turn to low heat and cook for 15 minutes

Step 8: drop in the lemon juice, cover and simmer until cool. It tastes better after refrigerated

Materials required:

Yellow peach: 4

Rock sugar: right amount

Purified water: right amount

Lemon juice: a little

Salt: a little

Precautions: ① yellow peach should be soft and hard, too hard is not delicious, too soft will not be formed after long cooking. ② the amount of rock sugar depends on personal taste, yellow peach already contains some sugar, so it is not suitable to put too much. ③ put it in the refrigerator to refrigerate it for one night, so the taste of sugar water will be better

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tang Shui Huang Tao