Rose with sugar(fan tang mei gui )

Rose with sugar

Introduction:

"It mainly involves materials such as molasses, dried pars, edible pigment, white oil, cushion, toothpick, powder pack (corn starch: molasses 1:1, wrapped with paper towel or cloth with sparse gap), adhesive (molasses heated and melted with water), non stick rolling pin, carving knife, shaping tool, thick sponge, thin sponge, petal mold, receptacle mold, brush, fresh-keeping bag and food Disposable gloves, flower drying appliances, sugar flower wire (can be saved) "

Production steps:

Step 1: knead and flatten the sugar cream, dip a little pigment into the toothpick and put it in the middle of the sugar

Step 2: thoroughly knead the pigment with various methods

Step 3: make a hook on the head of the iron wire, and rub a water drop shaped flower center with molasses

Step 4: combine the flower hearts and leave them to dry

Step 5: apply a little white oil on the mat and rolling pin, and roll the icing cream into thin slices

Step 6: cut three petals with petal mold

Step 7: do not turn over the sugar cream and flower pieces in time with plastic wrap

Step 8: take a piece of flower and cut out the edge of the petal clearly with a knife

Step 9: take a little of the thin sponge with a powder pack to prevent sticking

Step 10: put the thin piece of flower on the molding tool

Step 11: move the thinned flower piece onto the thick sponge and press the concave in the middle

Step 12: apply adhesive to petals with a pen

Step 13: insert the center of the petal and fix it

Step 14: wrap the first petal around the center

Step 15: skip the next petal and wrap it around the center

Step 16: skip another petal and wrap it

Step 17: wrap the remaining petals in this way

Step 18: complete the first layer of petals

Step 19: thin the petals in the same way, and press the first petal on the thick sponge

Step 20: skip the second petal, press the third petal and the fourth petal

Step 21: turn over and press the remaining second and fifth petals into the concave

Step 22: press concave in the center

Step 23: apply adhesive to petals with a pen

Step 24: insert the prepared flower into the center of the petal

Step 25: fix the two concave petals first

Step 26: adjust and fix the remaining three petals;

Step 27: the second layer petals are assembled;

Step 28: after thinning in the same way, press the five petals into the concave

Step 29: turn over and press concave in the center

Step 30: apply adhesive to the center of petals with a pen

Step 31: insert the half open flower into the center of the petal

Step 32: adjust the pattern

Step 33: turn the sugar green, roll it thin and press out the shape of the receptacle in the same way as before

Step 34: thin and lengthen the receptacle with a round head on a thin sea surface, turn it to a thick sponge and press the concave center

Step 35: apply adhesive to the receptacle with a pen

Step 36: insert the flower into the center of the receptacle and adjust the adhesion

Materials required:

Turn sugar: right amount

Ganpace: moderate

Note: 1. If it's just for roses, you can use sugar or dry pace directly instead of buying both. In addition, the Internet has many self-made recipes for turning sugar. If you have the heart, you can also search for them. 2. The edible pigment can be omitted here, which can be directly made into white roses. 3. The iron wire used for sugar flowers can be replaced by toothpicks. 4. If there is no petal mold, you can pinch them one by one. Some of them are cut and assembled with medium-sized flower mouths People love this way, but it takes more time. 5, the flower utensils are not specially prepared, and they are inserted directly into the vase. They suggest that they should prepare some foam plastics or make full use of other resources at hand.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Fan Tang Mei Gui