Scrambled eggs with preserved vegetables(cai pu chao dan )

Scrambled eggs with preserved vegetables

Introduction:

Production steps:

Materials required:

Preserved vegetables: right amount

Eggs: right amount

Curry leaves: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cai Pu Chao Dan