Fried leek with bean curd(you dou fu chao jiu cai )

Fried leek with bean curd

Introduction:

Production steps:

Step 1: cut tofu into small cubes

Step 2: hot pan wide oil, oil temperature 7-8 layers, hot tofu under the block

Step 3: deep fry until the tofu is set and the surface is golden. Remove and drain the oil

Step 4: wash leeks and cut into sections

Step 5: heat the oil in the pan, saute shallot and ginger, add fried tofu and stir fry for a while

Step 6: add 1 tbsp of soy sauce, stir fry with a little 13 spices, add 2 tbsp of broth, stir fry until tofu absorbs and the juice becomes soft

Step 7: add leeks

Step 8: stir quickly over high heat for two times, add 1 / 2 tsp salt, stir well, and get out of the pot immediately

Materials required:

Tofu: 1 / 2 piece

Leeks: a handful (about 150g)

Soy sauce: 1 tbsp

Thirteen spices: appropriate amount

Salt: 1 / 2 tsp

Soup: 2 tbsp (or water)

Note: the secret of the success of this dish is "fast"! When frying leeks, be sure to fry quickly, otherwise the leeks will be fried old, the color is not good-looking, it will not taste like leeks.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : You Dou Fu Chao Jiu Cai