Braised bean curd with soy sauce(chi xiang shao dou fu )

Braised bean curd with soy sauce

Introduction:

"Tofu in many dishes will be fried in advance, which will make tofu more fragrant. Bean curd oil, add a little spicy, is a big dish. When frying tofu, it's best to fry it with chopsticks, quickly let each piece of tofu be heated evenly, so that the dishes sell better and taste more uniform. "

Production steps:

Step 1: prepare the above ingredients.

Step 2: slice the tofu and soak it in light salt water to control the moisture.

Step 3: cut the red pepper into rings, cut the scallion into sections, and chop the Douchi.

Step 4: fry bean curd in oil pan until golden yellow on the surface, and set aside.

Step 5: heat a little oil in the pan and put in the red pepper ring.

Step 6: stir fry with Douchi.

Step 7: add the fried tofu.

Step 8: add fresh spicy powder.

Step 9: add soy sauce.

Step 10: season with a little salt.

Step 11: Sprinkle the scallion at the end.

Step 12: stir fry evenly.

Materials required:

North tofu: 1 piece

Douchi: 2 tablespoons

Red pepper: 1

Shallot: moderate

Fresh chili powder: 1 teaspoon

Soy sauce: 2 teaspoons

Salt: right amount

Note: the bean curd is blanched in salt water. It is not fragile when fried.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi Xiang Shao Dou Fu