Steamed wheat(zheng shao mai )

Steamed wheat

Introduction:

Production steps:

Step 1: Materials: a cabbage

Step 2: Ingredients: carrot, agaric.

Step 3: Material: pork.

Step 4: wash the pork, peel and chop it into minced meat.

Step 5: put the chopped minced meat into the pot.

Step 2: stir the meat in the direction of a moderate amount of water.

Step 7: wash the cabbage, fungus and carrot, put them into the boiling water pot, take out the soup and drain the water.

Step 8: cut ginger and garlic, fungus and carrot, cabbage and squeeze them dry.

Step 9: put ginger, garlic, carrot, fungus and cabbage into minced meat.

Step 10: add appropriate amount of chicken essence, a small amount of sugar and mix well.

Step 11: prepare the dumpling skin and start to cook wheat.

Step 12: put the meat in the center of the skin.

Step 13: close the mouth towards the middle to make it look like wheat.

Step 14: another picture.

Step 15: wrap the other wheat in the same way.

Step 16: boil water in the pan, put in the wheat, steam over high heat for 10 minutes.

Step 17: steam well and put it into a plate.

Materials required:

Jiaopi: 1500g

Cabbage: 500g

Auricularia auricula: 50g

Carrot: 100g

Pork: 500g

Salt: 2 teaspoons

Chicken essence: appropriate amount

Ginger and garlic: right amount

Sugar: 1 teaspoon

Note: steamed wheat can be eaten like this, meat has a lot of flavor, you can also mix seasoning to eat, according to their own preferences.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Shao Mai