Private Chiba tofu(si fang qian ye dou fu )

Private Chiba tofu

Introduction:

"Speaking of Chiba tofu, you must be familiar with it. It's getting more and more favor with the taste of q-bomb. Every time I do this, I don't have enough to eat. I want to eat two pieces for one piece and eight pieces for two pieces. Ha ha. There is also the sauce on this private Chiba tofu, which can be said to be versatile. It can be used to make rice, diced chicken and so on, similar to the fish sauce of Sichuan cuisine

Production steps:

Step 1: cut Chiba tofu into slices. It's better to be a little thicker, not too thin, because it will swell when it is fried, and then it will shrink after it is fried. In order to have meat head, I think it's better to cut it a little thicker than usual

Step 2: put some oil in the pan. After the oil is hot, fry Chiba bean curd until it is bright and golden. If there is less oil in the middle, add oil. I used a small frying pan several times. I have a big one at home that I can use

Step 3: Chiba bean curd will swell during frying. Don't worry about it. It will shrink back later

Step 4: the picture below is retracted, but it's amazing. When you put it in the sauce and cook it, it will become full

Step 5: mix soy sauce, sugar, vinegar, sesame oil, chicken juice, onion, ginger, cooking wine and water to your favorite degree of sweetness and acidity, and set aside. (because the Pixian Douban in the back and the soy sauce here are all salty, so don't put salt in this sauce.)

Step 6: then prepare Pixian Douban and dry pepper ring (cut it yourself, cut a piece of the bottom of the dry pepper, then the seeds can be easily poured out, and then cut into a ring)

Step 7: prepare the water starch

Step 8: wash and dice mushrooms, dice onions, cut parsley into small sections, and separate the fat and thin pork (in fact, I use the front leg meat)

Step 9: now let's make the sauce, put the oil in the pot, cool the oil in the hot pot, then add the onion and stir fry until fragrant, then add the fat diced meat and stir fry out the oil

Step 10: then add the diced lean meat, stir fry until the lean meat changes color, stir fry the mushrooms, then add the carrots, green beans and corn kernels, add Pixian Douban and chili ring, stir fry the red oil

Step 11: stir fry more, then pour in the seasoning

Step 12: when the diced meat is cooked, add appropriate amount of starch to thicken, and then add coriander

Step 13: then put the fried Chiba bean curd in, stir fry for a while, and the taste is finished

Step 14: finished product

Materials required:

Chiba tofu: 1 bag

Lentinus edodes: right amount

Streaky pork: moderate

Green beans: right amount

Corn kernels: right amount

Diced carrot: right amount

Onion: right amount

Coriander: moderate

Tianchengyiweixian soy sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

Vinegar: moderate

Chicken juice: right amount

Water: moderate

Onion and ginger cooking wine: appropriate amount

Pixian Douban sauce: right amount

Dried pepper: 1

Starch: appropriate amount

Note: 1. Pixian Douban sauce is very salty, don't add extra salt

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Si Fang Qian Ye Dou Fu