Braised chicken in brown sauce(hong shao ji )
Braised chicken in brown sauce
Introduction:
Production steps:
Materials required:
Rooster: one
Ginger: 4 tablets
Garlic: one head
Star anise: 2
Salt: right amount
Vinegar: right amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji
Braised chicken in brown sauce
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