Another way to eat zongzi (2) - making meat with zongzi
Introduction:
"I'm tired of eating rice dumplings with sugar. After cooking rice dumpling porridge in the morning, people on earth will not upload it. [zongzi Niang Rou] inspired by a Korean New Year cake, it's made according to the Chinese cooking method. It's soft and glutinous. It can be used as a side dish or a staple food. It's a little different but delicious. If you're interested, you might as well have a try
Production steps:
Materials required:
Refrigerated rice dumplings: right amount
Lentinus edodes: right amount
Meat stuffing: right amount
Dahongzao: moderate amount
Onion: right amount
Right amount: pepper
Sesame oil: appropriate amount
Soy sauce: right amount
Sugar: right amount
Minced garlic: right amount
Ginger: right amount
Scallion: right amount
White Sesame: right amount
Dry starch: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Craft: Stew
Production time: 10 minutes
Taste: Original
Chinese PinYin : Duan Wu Zong Zi Pian Zong Zi De Ling Lei Chi Fa Zong Zi Niang Rou
Another way to eat zongzi (2) - making meat with zongzi
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