Fried dumpling with cabbage, egg and shrimp skin(bai cai ji dan xia pi shui jian bao )

Fried dumpling with cabbage, egg and shrimp skin

Introduction:

"Shrimp is rich in nutrition, known as the" warehouse of calcium ", it is a good calcium supplement with good quality and low price. It's nutritious and delicious to make steamed stuffed buns with egg and shrimp skin and a bowl of porridge

Production steps:

Materials required:

Flour: 500g

Cabbage: 350g

Eggs: 2

Auricularia auricula: right amount

Dried shrimps: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Ji Dan Xia Pi Shui Jian Bao