Milk flavored toast(nai xiang tu si )

Milk flavored toast

Introduction:

"I've always heard that bread is the most difficult kind of western style pastry, so I finally summoned up the courage to make the simplest milk flavored toast according to the formula. The result is quite satisfactory to me, but it's still a little different from the very fluffy taste I bought in the store. I want to make persistent efforts in the future. Hehe, I hope you can support me a lot."

Production steps:

Step 1: according to the general bread making process, knead all the ingredients except butter into dough, knead until the gluten, add butter and continue kneading until the complete stage. Ferment to twice the size at room temperature, squeeze out the air in the dough, divide the dough into three parts, knead round and let it wake up at room temperature for 15 minutes. For detailed steps, please refer to the "step diagram of kneading and fermentation"

Step 2: take a good dough and roll it into long strips with a rolling pin. The width is the same as that of the toast mold.

Step 3: roll the dough from top to bottom. Make sure it's tight.

Step 4: put the rolled dough down into the bottom of the toast box.

Step 5: roll up the other two portions of dough in the same way and drain them into the bottom of the toast box in turn.

Step 6: put the toast box at 38 ℃ and 85% humidity for final fermentation. When the head of the dough ferments and the toast box is full, cover the lid of the toast box. Put it into a preheated oven and bake for about 35 minutes.

Step 7: open the toast box and the delicious toast is ready.

Step 8: demould the toast while it is hot, put it on the cooling rack, cool it to the same temperature as the palm, put it in the fresh-keeping bag, seal it, and slice it the next day.

Step 9: after cutting, it has a grain of flour.

Materials required:

High gluten flour: 270g

Fine granulated sugar: 40g

Egg: 20g

Salt: 1 / 2 teaspoon

Butter: 25g

Quick dry yeast: 1 1 / 2 teaspoon

Milk powder: 12g

Water: 145g

Note: 1, step 3 when rolling up the dough, be sure to roll tightly, do not have gaps, otherwise there will be holes inside the toast. 2. At the end of fermentation, many friends asked how to create a temperature of 38 degrees and 85% humidity. Home production doesn't have the conditions of fermentation oven, and it doesn't have to be done so accurately. Second, put the toast box into the oven or microwave oven, and put a plate of boiling water in the oven or microwave oven at the same time. Because the oven and microwave oven are sealed to a certain extent, the steam of boiling water is sent out to the oven / microwave oven, which can create a moderate temperature. 3. The toast is very soft when it comes out of the oven. It's easier to cool it for one night and slice it the next day.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Nai Xiang Tu Si