Stewed Lamb(qing dun yang rou )

Stewed Lamb

Introduction:

"Seasoning can be adjusted to your own taste."

Production steps:

Step 1: 1. Wash the mutton, open fire, pour the mutton into the pot and fry it.
2. Stir fry until the mutton changes color, turn off the fire control and dry the mutton.

Step 2: heat the oil in the hot pot, stir fry the ginger, then stir fry the mutton for a while, then stew in water.

Step 3: stew the mutton for 5 months, put in the carrot and then stew.

Step 4: mutton and carrot stew is good, put salt, cumin, monosodium glutamate can be out of the pot, fragrant stewed mutton is good.

Materials required:

Mutton: 500g

Carrot: 500g

Cumin: 50g

Coriander: 50g

Salt: 25g

MSG: 25g

Ginger: a little

Note: please remember to wait for mutton stew before putting salt, after the pot, it is best to put coriander.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Qing Dun Yang Rou