Fragrant tofu(xiang dou fu )

Fragrant tofu

Introduction:

"Fragrant bean curd is also seen in the night market snack stand. Every time my daughter wants to eat it, I'm happy to buy it, because I can watch the boss how to make fragrant bean curd. I can't do without cumin and chili powder. Even my daughter said she could do it. Fortunately, she didn't say me this time. When she saw something delicious in the night market, she didn't go away, because every time I went to the night market, I saw her favorite food , the club will see how to do it in front of the stall. For this reason, my husband and daughter ridicule me for saying that they don't like to go to the night market with me. It's a gourmet maniac. They can't walk when they see delicious food. It's a shame that people think I want to buy it. Alas, the difference between loving delicious food and not loving delicious food is so big. "

Production steps:

Step 1: Ingredients: cumin tofu, chili powder, salt, vegetable oil, shallot

Step 2: cut the tofu into pieces

Step 3: blanch with boiling water

Step 4: remove and drain the water

Step 5: wash shallots and cut into powder

Step 6: pour vegetable oil into the hot pot, wait for the oil to heat, and then add the tofu

Step 7: add a little salt to continue frying, add cumin powder and chili powder to continue frying,

Step 8: if you like older food, you can turn it over and continue to fry it,

Step 9: add cumin powder and chili powder to continue frying

Step 10: Sprinkle with chopped green onion

Step 11: Sprinkle with chopped green onion

Materials required:

Tofu: right amount

Shallot: moderate

Cumin powder: right amount

Chili powder: appropriate amount

Salt: right amount

Oil: right amount

Note: tofu is not fragile when it is over water. To remove the beany smell, you need to use the tender tofu to taste good. When frying, the skin of tofu will be slightly thin. If it's too hard, it won't taste good. Fry it slowly over low heat

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Xiang Dou Fu