Milk biscuit(nai xiang xiao bing gan )

Milk biscuit

Introduction:

"This biscuit tastes a little hard and crispy, and has a strong milk aroma. It can be used as a snack for leisure time. Even novice bakers are very easy to operate."

Production steps:

Step 1: cut the butter into small pieces and melt it into liquid

Step 2: add eggs and milk and mix well

Step 3: add sugar powder and milk powder

Step 4: continue to stir evenly

Step 5: sift in the low powder

Step 6: knead into a smooth dough

Step 7: roll the dough into 0.3cm pieces

Step 8: cut off the four sides to make a rectangle

Step 9: cut the long strip again

Step 10: cut the strip into small squares

Step 11: put into the baking tray and bake at 180 degrees for about 12 minutes

Materials required:

Low powder: 140g

Milk powder: 15g

Milk: 40g

Butter: 35g

Egg liquid: 15g

Powdered sugar: 40g

Note: ① do not knead the dough too much, otherwise it will affect the crispness of the biscuit. ② the biscuit is cut very small, so the heat should be controlled when baking

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Xiao Bing Gan