Stewed radish soup with fried pork skin(zha rou pi dun luo bo tang )
Stewed radish soup with fried pork skin
Introduction:
Production steps:
Materials required:
Fried pork skin: appropriate amount
Radish: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zha Rou Pi Dun Luo Bo Tang
Stewed radish soup with fried pork skin
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