Yam soup(shan yao geng )

Yam soup

Introduction:

"Yam is one of the most common ingredients, and also one of the cheap ingredients with high nutrition. In the past, children didn't like to eat. When they arrived, I used yam to make all kinds of food for them. Yam not only supplements nutrition, but also opens the spleen and stomach. Children should not eat too much. The color is rich, the nutrition is balanced, they eat very happily

Production steps:

Step 1: Materials: 200 g yam, 50 g Corn Kernels, 50 g carrot, 1 egg

Step 2: wash the yam and cut it into pieces, pour it into the vesmie cooking machine, and turn to the fruit and vegetable function key to start.

Step 3: Boil the water in the pot to about 80 degrees, pour in the yam mud and spread it quickly.

Step 4: wash the corn and dice the carrot.

Step 5: pour into the yam soup.

Step 6: pour the beaten eggs into the yam soup and stir quickly.

Step 7: pour in a small amount of salt, carrots and corn kernels, then remove. .

Step 8: finished product.

Materials required:

Yam: 200g

Carrot: 50g

Corn kernels: 50g

Egg: 1

Note: eggs must be beaten evenly, and then poured into yam soup, so that the egg will appear thin plume (if not beaten evenly, it will be massive, affecting the taste). The yam is finely made by viseme wall crusher. Pour it into the pot and press it open quickly. Otherwise, it will form a big lump (small lump does not affect it. If you mind, you have to press it slowly with a spatula).

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shan Yao Geng