grilled squid(kao you yu )

grilled squid

Introduction:

Production steps:

Step 1: wash the whole squid, drain the water, and draw a flower knife on the reverse side;

Step 2: put chili sauce, soy sauce, five spice powder, cooking wine and ginger slices into a bowl;

Step 3: mix well and marinate the squid for more than 3 hours;

Step 4: shred the onion and pepper, put them on a tin foil baking plate, and then sprinkle some black pepper on it;

Step 5: string the pickled squid on the bamboo stick and put it in the baking pan with onion;

Step 6: brush it with pickled juice, and then brush oil on the surface;

Step 7: preheat the oven to 220 degrees, bake in the middle layer for 10 minutes, then take it out, brush with sauce, sprinkle with chili powder and cumin;

Step 8: turn it over, sprinkle chili powder, cumin powder and cumin grain, bake in the oven for about 10 minutes, then cut the turntable.

Materials required:

Squid: 1

Color pepper: right amount

Onion: right amount

Coriander: moderate

Chili powder: appropriate amount

Ginger: right amount

Five spice powder: appropriate amount

Cumin powder: right amount

Pepper: right amount

Oil salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: 1. When dealing with squid, you must remove the surface film, and then put a knife on the back, which is more delicious; many markets and supermarkets can help you deal with it like this; 2. When marinating squid, add ginger, five spice powder, soy sauce, salt, chili sauce, pepper and other seasonings, stir well, take more than three hours, turn them over in the middle; 3. Spread tin on the baking plate 4. Fix the squid with toothpick, otherwise it's easy to roll up when baking, so it can't be roasted evenly; 5. Brush the sauce on the surface of the squid during pickling, and then brush a layer of oil; remember to take it out in the middle and turn it over every time, brush with sauce and sprinkle with spicy sauce 6. After baking, spread the onion and pepper on the plate, cut the squid into pieces, and sprinkle some parsley on it.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Kao You Yu