Bean curd with crucian carp and vermicelli(ji yu fen si dou fu )

Bean curd with crucian carp and vermicelli

Introduction:

"It's only half the head, but it's really delicious. My mother brought me two crucian carp today, so I bought some cabbage and bean curd. In addition, some fans at home made a crucian carp bean curd. After my husband finished eating, he turned around in front of me happily. "

Production steps:

Materials required:

Crucian carp: two

Tofu: right amount

Fans: two

Cabbage: moderate

Fresh millet pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Yu Fen Si Dou Fu