Step by step to make street snacks!(tai wan shou zhua bing yi bu yi bu lai zuo jie bian xiao chi )

Step by step to make street snacks!

Introduction:

"Sometimes it takes courage to go to the kitchen! Really, it's not cheating at all. I never thought that I would make this popular snack on the street - Taiwan handpicked cake. He never gave him food from the open-air snack truck. One day, Doudou's fifth grandmother came home and bought this kind of cake for Doudou. As a result, the greedy insects of small things were hooked out. From time to time, I would like to chat with you. The cake bought by grandma five is delicious. What's in it Quarrel let me buy, several times down, although did not let him succeed, but also my addiction to hook up, do it yourself. For this reason, I went out of my way to look at the snack cart for a while, but the dough was made, one by one in a bag, and I couldn't see how it was kneaded. Back to the Internet, it seems that there is no detailed approach, found some text information, or their own research. Because for the first time, there is no accurate amount, but it is almost the same as ordinary kneading noodles at home. It's just that there is more water and more oil to make a soft dough. In fact, later I felt that this noodle should really be kneaded with a toaster, because it was very soft and difficult to knead at first. "

Production steps:

Step 1: pour boiling water into the flour, mix with chopsticks while pouring, and finally mix into snowflake shape.

Step 2: a little air point, add cold water to knead into dough, add the right amount of oil, knead into a very soft dough.

Step 3: cover up for 30 minutes; divide into equal portions.

Step 4: take a roll, which should be very thin and can show the cutting board below.

Apply a little salt and oil.

Step 6: fold from one end to the other, like a folding fan

Step 7: after stretching, take one end as the center, rotate and wind it into a round cake.

Step 8: turn a good cake.

Step 9: put each pie in a pocket. You can eat now without putting your pocket. It's really hot.

Step 10: take one, press flat and roll thin.

Step 11: fry a little oil in a pan over low heat.

Step 12: turn over and fry.

Step 13: prepare the ingredients.

Step 14: fry eggs and sausages separately.

Step 15: when eating, spread the cake flat, brush with chili sauce, put a piece of lettuce, a fried egg, a sausage, and squeeze with tomato sauce.

Materials required:

Flour: right amount

Boiled water: appropriate amount

Cold water: moderate

Salad oil: right amount

Sausages: right amount

Lettuce: moderate

Chili sauce: right amount

Tomato sauce: right amount

Note: 1. Add proper amount of oil when kneading, I knead while adding, there is no accurate amount, in short, very soft dough does not stick to the hand. 2. Make more dough at a time. Put the dough in the refrigerator and fry it. It's good for breakfast. 3. When frying pancakes, if there is no pancake pan, you can use a pan like me, with small fire and very soft surface. When frying, you can use a shovel to press the pancake to adjust the shape.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Tai Wan Shou Zhua Bing Yi Bu Yi Bu Lai Zuo Jie Bian Xiao Chi