Fried egg with bitter gourd(ku gua chao ji dan yi ku si tian )

Fried egg with bitter gourd

Introduction:

"When I was a child, I didn't like bitter gourd, but my mother insisted that I eat more. But now, I fell in love with the bitter taste and understood my mother's intention. Most of the time, when I was young, what I resisted was my mother's hard work

Production steps:

Step 1: preparation materials: slice balsam pear, beat egg, oil and salt

Step 2: add oil into the pot, stir fry in balsam pear for a while, and set aside.

Step 3: add a little more oil and fry the eggs in the pan.

Step 4: add balsam pear into the pot, add salt and mix well.

The fifth step: finished Kwai ha to 10 minutes of fast food, delicious and nutritious.

Materials required:

Bitter gourd: one

Eggs: 3

Salt: small amount

Oil: small amount

Note: if you don't like bitter, you can add a little salt to marinate the bitter gourd for 10 minutes, then squeeze out the bitter water, wash the bitter gourd with clean water, dry it and fry it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Chao Ji Dan Yi Ku Si Tian