Stewed crab with pumpkin
Introduction:
Production steps:
Step 1: prepare the raw materials, wash the crab, remove the gills and cut the pumpkin into pieces;
Step 2: dip the meat side of the crab with flour, heat the oil in the pot, fry the meat side, and set aside;
Step 3: put a little oil into the pot, pour in pumpkin, garlic, salt and pepper noodles, stir fry until fragrant;
Step 4: add water to the pumpkin, and add the large ingredients;
Step 5: bring to a boil over high heat, turn down the heat until the pumpkin is cooked, put in the crab, cook for another five or six minutes, and the crab is cooked;
Step 6: turn the heat to collect the juice, and pick out the garlic before loading.
Materials required:
Pumpkin: one
Crab: two
Big stuff: two
Garlic: one
Note: this dish is sweet, fresh and moderate, I like to eat, but I put too many crabs, the taste of crabs over the pumpkin. In the process of cooking, if there is a dry pan, you can add some water. Moreover, if you like to drink soup, you can leave the juice, which is very fresh.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Nan Gua Dun Xie
Stewed crab with pumpkin
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