Guangdong vermicelli(guang dong chang fen )
Guangdong vermicelli
Introduction:
Production steps:
Materials required:
Sticky rice flour: 90g
Corn flour: 30g
Water: 300ml
Pork stuffing: right amount
Scallion: right amount
Bean sprouts: moderate
Soy sauce: moderate
Oyster sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Guang Dong Chang Fen
Guangdong vermicelli
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