Sausage Bread(chang zai mian bao )

Sausage Bread

Introduction:

"Well, I didn't make bread today. My daughter wanted to eat bread today, so I made this kind of bread with her little sausage."

Production steps:

Step 1: put all the ingredients except butter into the bread barrel, stir well with chopsticks, and start the dough mixing process

Step 2: at the end of a procedure, add butter, and then mix with the noodles of a procedure. After mixing, take out the noodles and put them into a basin, cover them with plastic wrap and put them into a warm place for fermentation

Step 3: This is the fermented dough

Step 4: divide the fermented dough into six parts, cover with plastic film and relax for 10 minutes

Step 5: take a loose dough and knead well

Step 6: put on the sausage

Step 7: put the prepared bread into the baking tray and put it into the oven for secondary fermentation

Step 8: evenly brush the egg liquid on the fermented bread,

Step 9: preheat the oven 180 degrees and bake for 20 minutes. When baking for 15 minutes, take out the baking tray, sprinkle the grated cheese, put it back in the oven and bake for another 5 minutes. The cheese will melt

Materials required:

High gluten flour: 250g

Egg: 1

Milk powder: 10g

Sugar: 50g

Yeast: 4 g

Salt: 1g

Milk: 150g

Butter: 25g

Sausage: 1 bag

Shredded cheese: right amount

Note: the baking time depends on your oven

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chang Zai Mian Bao