Crabs made of apples
Introduction:
"Little crabs made of apple, add some fun to the table"
Production steps:
Step 1: open the apple in cold water, add a little salt to make light salt water and put it on the edge. Soak the cut apple in salt water to keep the color unchanged. Cut an apple into three parts
Step 2: Take 1, cut in half, cut each half into five pieces, cut the smallest two pieces of ten pieces, the remaining eight pieces to make crab legs
Step 3: take 2, cut off the part with more meat on one side, take 4
Step 4: 4. Cut in half and take 5
Step 5: use a knife to dig out two triangles on one side, divide them into four parts, and take two of them (6) as crab claws
Step 6: take two apple cores and insert them into the 3 cut in step 2 to make the body of the crab
Step 7: position the crab's eight legs and a pair of claws
Step 8: cover the body of the crab and do it
Materials required:
Apple: one
Cool white: moderate
Salt: right amount
Note: Apple cut after soaking in salt water can prevent discoloration
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Ping Guo Zuo De Meng Pang Xie
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