Spinach 3: steamed bread(bo cai man tou shu cai man tou zhi san )
Spinach 3: steamed bread
Introduction:
Production steps:
Materials required:
Flour: 400g
Spinach juice: 200g
Yeast: 4 g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Bo Cai Man Tou Shu Cai Man Tou Zhi San
Spinach 3: steamed bread
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