Summer cold dish mixed with mushroom and balsam pear(xia ri xiao liang cai ku gua ban mo ru )

Summer cold dish mixed with mushroom and balsam pear

Introduction:

"The main theme of the family is to eat bitter gourd with cold mushrooms."

Production steps:

Step 1: wash balsam pear, mushroom, scallion and garlic.

Step 2: slice balsam pear, cut mushroom into strips, cut onion and garlic.

Step 3: blanch the balsam pear and mushroom in water, and then rinse with boiling water.

Step 4: put mushroom and balsam pear slices into a large bowl, add chopped green onion and garlic, sesame oil, salt, soy sauce and vinegar to make it taste good.

Step 5: put the balsam pear mixed with mushroom into a plate.

Materials required:

Balsam pear: 200g

Mushroom: 100g

Chives: right amount

Minced garlic: right amount

Vinegar: right amount

Sesame oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, bitter gourd blanching water can not be too long, otherwise the taste is not crisp. 2. Do not put more soy sauce, otherwise it will affect the color of the dish.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ri Xiao Liang Cai Ku Gua Ban Mo Ru