White mushroom in cold sauce(liang ban bai yu gu )

White mushroom in cold sauce

Introduction:

"White jade mushroom is a kind of rare edible fungi, known as the" Golden branch and jade leaf "of edible fungi. It is rich in nutrition and contains a lot of polysaccharides and vitamins. It can improve the metabolism of human body and reduce the content of cholesterol. The whole body is white, crystal clear, giving people a new visual effect; the taste performance is more superior, the mushroom body is crisp, fresh and smooth, sweet and delicious, it is a delicious delicacy with great taste! There are many ways to make white jade mushroom, such as making soup, stir frying, frying and so on. This time, it's very suitable for this hot summer to choose the method of cold sauce. From the beginning, it's not more than 10 minutes to serve on the table, and the method of cold sauce is very refreshing, tender and smooth, suitable for all ages. "

Production steps:

Step 1: wash Baiyu Ru and set aside

Step 2: boil water in the pot, add a little salt in the water, and put the white mushroom into the pot after boiling for 1 minute

Step 3: take it out after 1 minute and cool it in cold water

Step 4: cucumber and carrot

Step 5: shred cucumber and carrot

Step 6: blanch the shredded carrots in hot water, and then take them out

Step 7: drain the white mushroom and put it into a container, then put the shredded cucumber and carrot into the container

Step 8: add salt, red oil, sugar, fish sauce, sesame oil, mature vinegar and soy sauce according to personal taste, stir well and then put them on the plate.

Materials required:

White mushroom: 250g

Cucumber: moderate

Carrot: right amount

Salt: right amount

Sesame oil: appropriate amount

Sugar: right amount

Fish sauce: moderate

Vinegar: right amount

Red oil: right amount

Precautions: 1. Blanching white jade mushroom is not easy to last too long, and it is easy to affect the taste too long; 2. Seasoning should be added according to personal taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Bai Yu Gu