Homemade Hakka yellow rice wine(zi zhi ke jia huang jiu )

Homemade Hakka yellow rice wine

Introduction:

"1. The effect of yellow rice wine is to promote blood circulation, dispel cold, and activate channels and collaterals. In winter, it is appropriate to drink yellow rice wine. Add a few pieces of ginger to yellow rice wine and drink it after boiling. It can not only promote blood circulation and dispel cold, dredge channels and collaterals, but also effectively resist the stimulation of cold and prevent cold. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in an appropriate amount, generally 100-200 g per meal. 2 yellow wine wine Baijiu yellow wine, the most important nutritional value of rice wine, and its alcohol content is only 15% to 16%, is a truly delicious low-grade wine. The main content of yellow rice wine is the "four big families" of beer, wine, yellow wine and liquor. As the oldest beverage wine in China, it has high protein content, 21 kinds of amino acids and a large amount of B vitamins. It is suitable for women's beauty and anti-aging of the elderly to drink it regularly. As we all know, the inorganic salts in human body are necessary to constitute the body tissue and maintain the normal physiological function. As many as 18 kinds of inorganic salts have been detected in yellow rice wine, including calcium, magnesium, potassium, phosphorus and other major elements, and iron, copper, zinc, selenium and other trace elements. Magnesium is an indispensable cofactor in metabolism of sugar, fat, protein and respiratory enzyme system. It is also necessary to maintain muscle nerve excitability and normal cardiac function and protect cardiovascular system. When the human body is short of magnesium, it is prone to arteriosclerosis, myocardial damage and other diseases. The main function of selenium is to eliminate the excessive reactive oxygen species produced in the body, so it can improve the body's immunity, anti-aging, anti-cancer, and protect cardiovascular and myocardial health. The existing research results show that more than 40 diseases, such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes and infertility, are related to selenium deficiency. Therefore, drinking rice wine in an appropriate amount can protect the heart. 3. The effects of yellow rice wine on weight loss, beauty and anti-aging yellow rice wine has high calorie, and it will definitely get fat if you drink too much. But proper drinking can speed up blood circulation and metabolism, and also help to lose weight. Yellow rice wine contains a lot of sugar, organic acids, oxygen acids and vitamins, which has high nutritional value. Because rice wine is made from rice through long time saccharification and fermentation, the starch and protein in the raw materials are decomposed into small molecules by enzymes, which are easy to be digested and absorbed by human body. Therefore, people also list rice wine as nutritional beverage wine. The degree of yellow rice wine is low, the taste is popular, especially for female beauty, anti-aging of the elderly has a certain effect, more suitable for daily drinking. But it should also be controlled. For example, if the degree of yellow rice wine is about 15 degrees, the daily consumption should not exceed 8 Liang; if the degree of yellow rice wine is about 17 degrees, the daily consumption should not exceed 6 Liang. "

Production steps:

Step 1: wash the glutinous rice, cook it into glutinous rice, and then put it in a clean container (note that there should be no water in the container) to cool the glutinous rice!

Step 2: This is the wine cake pill bought from Hong Kong!

Step 3: about 8 wine cake balls for 10 jin glutinous rice!

Step 4: crush the wine cake balls so that the Hakka yellow rice wine can ferment easily!

Step 5: pour the cold boiled water into the cooled glutinous rice, and stir the glutinous rice. It can't stick one by one, so it's not easy to ferment!

Step 6: Sprinkle 80% wine cake powder on the glutinous rice! Then a little bit of stirring, so that the wine cake spread evenly!

Step 7: spread some wine cake powder on the bottom of the VAT, and then put the glutinous rice sprinkled with wine cake powder into the VAT!

Step 8: after filling the glutinous rice, sprinkle some wine cake powder on it! Put the lid on! Waiting for fermentation!

Step 9: after filling the glutinous rice, sprinkle some wine cake powder on it! Put the lid on! Waiting for fermentation!

Materials required:

Glutinous rice: 5000g

Wine cake pill: 8

Cold boiled water: 1500ml

Note: note that the fermentation of Hakka yellow rice wine has something to do with the weather. Its fermentation jar is just like our skin. We cover it with quilts, and it also needs quilts! We don't cover quilts, it doesn't cover quilts!

Production difficulty: ordinary

Process: others

Production time: several days

Taste: bitter

Chinese PinYin : Zi Zhi Ke Jia Huang Jiu