Fried pork with pineapple and cabbage(bo luo bai cai chao rou )

Fried pork with pineapple and cabbage

Introduction:

"Recently, there are more pineapples on the market. My family often buy pineapples to eat. If I eat too many raw pineapples, it's good to have bad teeth and I'm allergic to them. It's a good choice to eat pineapples with meat as vegetables. Fried pork with pineapple and cabbage -- sweet and sour taste, crisp and refreshing raw materials: half pineapple, 300g cabbage, 60g fungus, 120g pork, green onion, ginger, peanut oil, salt, sugar, cooking wine, soy sauce, chicken essence, sesame oil. "

Production steps:

Materials required:

Pineapple: half

Pork: 120g

Cabbage: 300g

Agaric: 60g

Scallion: right amount

Ginger: right amount

Peanut oil: 30g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Bai Cai Chao Rou