Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

Production steps:

Step 1: fresh crayfish, wash several times, and then soak in brine for two hours

Step 2: brush clean one by one with a small toothbrush, remove the middle part of the tail, remove the sand line, and cut the back with scissors, so as to taste better

Step 3: packed crayfish

Step 4: onion, ginger, red pepper, cut section, pepper, red pepper, star anise. Chop green pepper and garlic

Step 5: oil hot, under the onion ginger, pepper, red pepper, star anise saute incense, into the crayfish, stir fry

Step 6: pour in a bottle of beer, add soy sauce, salt and bring to a boil

Step 7: turn the heat down and simmer for 20 minutes

Step 8: stew until there is a small amount of soup, add garlic and green pepper to taste

Step 9: out of the pot

Materials required:

Crayfish: one pot

Scallion: according to personal taste

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Beer: moderate

Old style: moderate

Salt: right amount

Note: have had the last experience, found that the crayfish beer taste more delicious.. My baby ate a lot. Spicy little mouth red, so lovely!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Xiao Long Xia