Double flavored casserole rice(shuang wei bao zai fan )

Double flavored casserole rice

Introduction:

"Baozai rice is a special food in Guangdong, which is seldom cooked by northerners. I didn't have a suitable pot to make casserole in my family before. I didn't try to make casserole after I fried a casserole. Now into a dry 800 degree casserole, you can finally feel at ease to make casserole rice. This double cooked rice is learned by watching TV. It's a Hong Kong chef who opened a restaurant in Beijing to cook rice. The boss used Cantonese sausage and Sichuan spicy sausage together to cook rice. As a result, it tasted very good and was deeply loved by northerners. I learned how to make this kind of sausage. As expected, it's really delicious. Spicy sausage and sweet Cantonese sausage blend together. For northerners, it's really better than Cantonese sausage. "

Production steps:

Materials required:

Cantonese sausage: 150g

Spicy sausage: 150g

Thai fragrant rice: 200g

Northeast rice: 200g

Steamed fish and soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Cooking oil: 1 teaspoon

Vegetables: moderate

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Wei Bao Zai Fan