A summer drink -- bayberry juice(xia ri yin pin yang mei zhi )

A summer drink -- bayberry juice

Introduction:

"Red bayberry is delicious, but it's not easy to store. At this time, making red bayberry juice is the best! Homemade drink, healthy without adding! The taste is sour and sweet. My daughter calls it delicious

Production steps:

Step 1: soak Myrica rubra in salt water for half an hour, then rinse it

Step 2: put the cleaned Myrica rubra into the pot, add appropriate amount of water, and bring to a boil

Step 3: take out the boiled bayberry, crush it with a spoon and remove the core

Step 4: put the seeded red bayberry into the juicer to make juice

Step 5: put the pressed red bayberry juice back into the pot, boil it again, and add white granulated sugar to taste

Step 6: filter the cooked red bayberry juice through the filter screen to remove the residue. Good red bayberry juice!

Materials required:

Red bayberry: right amount

White granulated sugar: right amount

Note: you can also remove the core of the red bayberry at the beginning, juice, and then boil. But it's troublesome to remove the core of the uncooked red bayberry. It's easier to remove the core of the cooked red bayberry.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xia Ri Yin Pin Yang Mei Zhi