Oatmeal steamed bread
Introduction:
"I'm ugly, but I'm nutritious. The amount of oats and flour used is 1:1, so the surface of steamed bread looks uneven, but it doesn't affect its taste
Production steps:
Step 1: ingredients
Step 2: prepare a clean container and pour in flour and oatmeal
Step 3: the yeast is boiled with warm water
Step 4: mix the oatmeal and flour with chopsticks
Step 5: pour in yeast water
Step 6: mix the dough, cover it or ferment with wet cloth for 2 minutes
Step 7: exhaust the fermented dough, make the same size steamed bread, put it into the steamer, and then ferment for about 20 minutes
Step 8: steam for 25 minutes
Materials required:
Oatmeal: 300g
Flour: 300g
Yeast: right amount
Note: 1. The water temperature of the yeast should not be more than 35 degrees, otherwise the yeast will be scalded to death. 2. The proportion of oatmeal can be determined according to your preference.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Yan Mai Man Tou
Oatmeal steamed bread
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