Tender egg soup(nen hua ji dan geng )

Tender egg soup

Introduction:

"Steamed eggs are nutritious and easy to digest. They are a common food for families. Delicate as bean curd, as smooth as jelly steamed eggs, my approach is simple and not complicated. Egg cannot add monosodium glutamate: will destroy the egg nutrition. Eggs with soy sauce can be fresh, better than monosodium glutamate, chicken essence

Production steps:

Materials required:

Egg: one

Soy sauce: moderate

Peanut oil: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nen Hua Ji Dan Geng