Tartary buckwheat(ku qiao sa qi ma )

Tartary buckwheat

Introduction:

"Tartary buckwheat, or bitter buckwheat, is one of the few medicinal and edible crops in nature. Tartary buckwheat is bitter in taste and cold in nature. It can calm the nerves, activate Qi and blood, reduce Qi and widen the intestine, clear away heat and swelling pain, remove accumulation and stagnation, moisten the intestines and relieve constipation, relieve cough and asthma, anti inflammation, anti allergy, strengthen the heart, and has the effects of weight loss and beauty. Tartary buckwheat is known as the "king of grains" and "three kinds of food" (reducing blood pressure, blood sugar and blood lipid) because of its rich nutrition and good medicinal properties. In daily life, if you can often eat some tartary buckwheat, can effectively prevent "three high". Although tartary buckwheat flour is not as good-looking as white flour in appearance and color, its taste is not inferior. What's more important is its health and nutrition. Tartary buckwheat can not be eaten alone because of its bitter taste. It is usually mixed with other flour in proportion, otherwise it will be too bitter to swallow. "

Production steps:

Materials required:

Common flour: 150g

Tartary buckwheat flour: 100g

Eggs: 2

Corn oil: right amount

Maltose: 70 g

Sugar: 50g

Preserved fruit: right amount

Cooked black sesame: a little

Water: 100ml

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Ku Qiao Sa Qi Ma