Taiwan fried fly head(tai wan xiao chao cang ying tou )

Taiwan fried fly head

Introduction:

Production steps:

Materials required:

Garlic sprouts: right amount

Preserved egg: moderate amount

Pork: moderate

Douchi: right amount

Laoganma Douchi sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tai Wan Xiao Chao Cang Ying Tou