Matcha Sikang cake(mo cha si kang bing )

Matcha Sikang cake

Introduction:

"This afternoon in winter, it's drizzling outside. The cold and humid weather makes people feel very cold. Have a cup of hot scented tea and two small cakes. I feel warm all of a sudden. "

Production steps:

Materials required:

Low gluten powder: 120g

Powdered sugar: 40g

Baking powder: 2G

Matcha powder: 5g

Butter: 35g

Eggs: 40g

Milk: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mo Cha Si Kang Bing