Sweet and sour sausage(suan tian xiang chang )

Sweet and sour sausage

Introduction:

"After working all day, I had no appetite, so I thought of this spicy pineapple. Dachshund is an appetizer and appetizer. It is rich in protein! Pineapple is an appetizer and a deoiling food! It's a very bold combination of the two

Production steps:

Step 1: remove the egg white and separate the yolk

Step 2: separate the egg white and yolk

Step 3: remove the egg white and separate the yolk

Step 4: remove the egg white and separate the yolk

Step 5: remove the egg white and separate the yolks

Step 6: separate the yolks between the pineapple and the sausage

Step 7: stir the egg white until it can be scooped up with a spoon

Step 8: spoon the egg white on the middle sausage

Step 9: steam in a steamer. At the beginning, bring the water to a boil over high heat, then steam over medium heat for 10 minutes

Step 10: OK, put the onion on the egg yolk

Materials required:

Spicy sausage: 150g

Egg: 1

Pineapple: 120

Shallot: 1

Note: Sausage purchase: Spicy yolk placement: remember to put flat do not need to put any seasoning, steaming bowl after steaming is normal

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Suan Tian Xiang Chang