Mixed laver(ban zi cai )
Mixed laver
Introduction:
"When I didn't have money to fry, I made this dish and fell in love with it as soon as I ate it."
Production steps:
Materials required:
Laver: right amount
Ginger: right amount
Garlic: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Chinese PinYin : Ban Zi Cai
Mixed laver
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